ROGGENVOLLKORNBROT (Full Grain Rye Bread)

This is a bread health-conscious people are looking for, a very healthy and hearty German bread made from whole rye.

FRANKENLAIB (Farmer's Rye Bread)

A dark and hearty blend of seven parts rye and three parts wheat with our own rye sourdough. This is a taste of the German homeland and a favorite among our European customers who travel many miles to buy this loaf.

MEHRKORNBROT (Multi-Grain Bread)

You will love this outstanding bread which is a meal all by itself. This bread goes with cheese, ham, sausage, meat, jam and honey. Toasted or plain, it is universal. It contains rye, wheat, spelt, sunflower seeds, flaxseed, millet, sesame and oats. A Yalaha Bakery favorite!

ROGGENSAUERTEIGBROT (Swiss Rye)

A Swiss and South German type Roggensauerteigbrot (Bauernbrot) made with a blend of organic rye and wheat with our own rye sourdough.

WEIZENBAUERNBROT (Yalaha Country)

Crusty and flavorful round loaf, with a moist and airy texture. This bread has the character of a typical South German country bread and exemplifies the finest aspects of the Central European baking tradition.

Yalaha Country Bakery, 8210 County Road 48, Yalaha, FL 34797

(352)324-3366; (352)324-3779 Fax: (352)324-2209

Email: info@yalahabakery.com

HOURS: Monday - Saturday: 7a.m.- 5p.m. Sunday: 10a.m.- 3p.m.