Latest News
September 04, 2010 LABOR DAY WEEKEND
THE BAKERY WILL BE OPEN REGULAR HOURS INCLUDING MONDAY LABOR DAY. We wish you a Happy Holiday!
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August 29, 2010 The History of the Sourdoughs
Sourdough has a long history and originated thousands of years ago. The Egyptians discovered fermenting sourdough by coincidence when the remainder of a dough started fermenting in the warm environ...
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April 10, 2010 Breakfast and Lunch at our Deli
Our kitchen staff prepares fresh daily specials for Breakfast and Lunch. The menu usually changes depending on what is in season. We offer a variety of plates, some days Soups with Salad, or B...
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